Sustainable Agriculture
A farming method that meets today’s food and resource needs without compromising the ability of future generations to meet theirs.
The Averon Group owns and supports businesses operating in sustainable agriculture, including land-based aquaculture and other environmentally sustainable food production activities.
Growing global demand for sustainable food production, increasing focus on food security and the transition to more environmentally responsible agricultural practices1 are creating opportunities for businesses that can deliver efficient, resilient and sustainable farming solutions.
The Group supports the development and expansion of sustainable agriculture businesses that combine commercial food production with responsible environmental stewardship. These businesses are designed to improve resource efficiency, strengthen food supply resilience and contribute to the long-term sustainability of the agricultural sector.
Through active ownership, strategic oversight and disciplined business development, the Averon Group is building sustainable agriculture businesses that create enduring commercial value while delivering positive environmental and social outcomes.
1 Source: Steward Investors
Case Study
Rjukan Fish Farm
Rjukan Fish Farm, located in the Telemark region of Norway, is a land-based trout farming business using advanced Recirculating Aquaculture System (RAS) technology.
The Averon Group has supported the development of the business as part of its sustainable agriculture activities. The RAS technology enables highly efficient water management, recycling approximately 99.3% of water used in the production process2. The facility also utilises waste heat recovered from nearby data centres, improving energy efficiency and reducing greenhouse gas emissions. In addition, the business is progressing towards zero-emission transport solutions for both feed and harvested fish, further reducing its environmental footprint.
When fully operational, Rjukan Fish Farm is expected to produce approximately 9,000 tonnes of trout annually, contributing to sustainable food production through efficient resource utilisation, responsible environmental management and modern aquaculture practices.
The business benefits from strong demand for high-quality, sustainably produced fish and is well positioned to respond to changing market conditions through operational efficiency, product quality and long-term customer relationships.
Beyond its commercial activities, Rjukan Fish Farm contributes to regional economic development by creating skilled employment, supporting local supply chains and producing sustainably farmed food for domestic and export markets.
The business demonstrates the Averon Group's approach to developing sustainable operating businesses that combine commercial resilience with responsible environmental stewardship and long-term value creation.
2 Source: Hima Seafood
